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The WSET Level 3 Award in Wines is an advanced qualification for wine professionals and serious enthusiasts who want to explain wine style, quality, and price with authority. This globally recognized credential covers the world’s principal wine regions in real depth, from the viticulture and winemaking that shape each style to the regulations and labels that govern them.
Because the course pairs rigorous classroom tasting with systematic evaluation using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT), you will learn to assess any wine in the glass, articulate what you taste, and make informed judgments about quality. Specifically, you will taste 60+ benchmark wines chosen to illustrate the major points of the course across both Old World and New World regions.
In short, Level 3 is where wine fluency becomes wine expertise. Students finish the course able to guide a cellar conversation, lead a staff training, or advise a buyer with the confidence that comes from systematic knowledge.
Prerequisite: WSET Level 2 Award in Wines or equivalent wine knowledge. Candidates must be 21 years of age or older to participate in any tasting activity.
Slate Wine Academy delivers the WSET Level 3 Award in Wines in two formats on a single registration page. Choose the path that fits your schedule and how you prefer to learn.
Classroom format. The in-person course runs across ten three-hour sessions led by a SWSA Course Educator, followed by a separate eleventh session for the in-person exam. Scheduling varies by cohort and typically follows a weekly format or a compressed multi-Sunday format. Each cohort tastes 60+ benchmark wines across the course’s regions and styles, and students sit the in-person exam at the final scheduled session.
Online format. The online course runs through the WSET Online Classroom, a self-paced platform that gives you 12 months of access to all course content plus a nine-week educator support window for questions as you study. Importantly, Level 3 uses an in-person exam regardless of course format, so online students coordinate with SWSA to sit the exam at one of our scheduled exam sessions.
Tasting and Evaluating Wine Systematically
First, you will learn to evaluate wines using the WSET Level 3 SAT. Specifically, this covers appearance, nose, palate, quality assessment, and readiness for drinking, so you can judge any wine with consistent rigor.
Factors in the Vineyard and Winery
Next, you will study how climate, soil, viticulture, and winemaking choices shape the finished wine. These production fundamentals explain why wines from one region taste so different from another and why style, quality, and price vary across the global wine market.
Wines of France
Then, you will cover the still and rosé wines of France in depth, including Bordeaux, Burgundy, the Rhône, Alsace, Loire, Languedoc-Roussillon, Provence, and the South West, along with the regulations and labels that frame each region.
Wines of the Rest of Europe
After that, you will work through the principal European wine countries beyond France, including Germany, Austria, Hungary, Spain, Portugal, Italy, and Greece. Each country’s style signatures, key regions, and classification systems build the theoretical backbone of the exam.
Wines of the New World
In addition, you will explore the major New World producers, including the United States, Argentina, Chile, South Africa, Australia, and New Zealand. Each region’s climate, flagship grape varieties, and stylistic range round out your global picture of wine.
Sparkling, Fortified, Service, and Price
Finally, you will study the production methods and signature styles behind Champagne, other key sparkling wines, Sherry, Port, and other fortified wines. Importantly, you will also cover wine service, storage, and the factors that influence wine price and quality across the global market.
Every SWSA student enjoys partner benefits that extend learning beyond the course. Specifically, the following perks apply to the Level 3 Award in Wines:
The WSET Level 3 Award in Wines carries a Total Qualification Time (TQT) of 84 hours. This breaks down into 30 Guided Learning Hours (which count the scheduled exam time) and 54 hours of Private Study.
Overall, the online format lets you control the pace across your nine-week support window and your 12-month classroom access, while the in-person format delivers the same content across ten three-hour sessions with real-time educator guidance and live tastings.