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The WSET Level 1 Award in Wines is a thorough introduction to the world of wine for hospitality professionals, retail staff, and serious enthusiasts. This qualification covers the main types and styles of wine, the principal grape varieties, how to taste and describe wine using a globally recognized method, and the foundations of food and wine pairing. You don’t need prior wine experience, and the course feels approachable from the very first lesson.
By the end of the course, you’ll identify the principal styles of wine with confidence, recognize the characteristics of common grape varieties, and pair food and wine using a simple framework you can apply anywhere. In addition, you’ll use the WSET Level 1 Systematic Approach to Tasting Wine® (SAT) to describe any wine you encounter with clarity and consistency.
In short, this course sets you up well whether you stop here or continue to Level 2.
Prerequisite: None. Curiosity and a genuine interest in wine are all you need. You must be at least 21 years of age to attend the course and to participate in any alcohol tasting.
The WSET Level 1 Award in Wines is available in two formats. Both cover the same official WSET curriculum, lead to the same qualification, and sit the same exam. Specifically, you’ll choose the format that best fits your schedule and how you prefer to learn.
Classroom course: For this format, you’ll join a single-day, in-person course taught by a WSET-certified educator. Specifically, the day runs in two sessions, 10:00 AM to 1:00 PM and 2:00 PM to 5:00 PM, with a one-hour break in between. Throughout the day, classroom students taste a curated flight of wines, complete a guided food-and-wine pairing activity, and sit the exam at the end of the afternoon.
Online course: Alternatively, the online course runs through the WSET Online Classroom, a structured digital learning environment with lessons, activities, and self-check questions. In this format, you’ll work through the material at your own pace, with educator support available throughout the 4-week support window and 12 months of access to the online course materials. Finally, when ready, you’ll schedule your exam via Remote Invigilation at a time that works for you.
What wine is and how it’s made
First, you’ll explore how wine starts in the vineyard and finishes in the bottle, covering the fundamentals of grape growing, fermentation, and the production choices that shape the finished wine.
Types and styles of wine
Next, you’ll learn the principal categories, including still, sparkling, fortified, and sweet, along with the main style distinctions you’ll meet on any wine list or retail shelf.
How to taste and describe wine
In addition, using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT), you’ll learn a structured method for evaluating a wine’s appearance, aromas, flavor, and balance. As a result, you’ll build a consistent tasting vocabulary you can apply to any wine.
Common grape varieties
Then, you’ll study the most widely planted grape varieties in the world and learn the characteristics that define each one, so you can predict what’s likely in a bottle from the label alone.
Storage and service of wine
Also, you’ll cover best practices for wine storage, serving temperatures, glassware, opening, pouring, and managing common service faults behind a bar, at a table, or at home.
Pairing food and wine
Finally, you’ll learn a simple, reliable framework for pairing food and wine that takes the guesswork out of menu recommendations and home dinners alike.
Every SWSA student enjoys partner benefits that extend learning beyond the course. Specifically, the following perks apply to the Level 1 Award in Wines:
Overall, the WSET Level 1 Award in Wines requires approximately 6 hours of total qualification time. All 6 hours count as guided learning (lessons, activities, and the 45-minute exam), with no separate independent study requirement.
Because the online course is self-paced, you can spread that time across the 4-week course window however best suits your schedule. Classroom students complete the full 6 hours (including the exam) in a single day.